Minami Aoyama Toriyako (Omotesando/Aoyama/Yakitori/Wine)

Hello, I am the PR person for Minami Aoyama Toriyako.

The appeal of yakitori is that you can enjoy various parts of the chicken a little at a time.
Starting with the standard menu, there are also odd items and original dishes that are unique to the restaurant,
The variety is one of its charms.
In this issue, we will introduce "Sasami (white meat)" from among such yakitori.

 

 

Healthy and rich in protein

Sasami is found in the part of the breast meat that corresponds to the fillet in beef and pork,
They are shaped like two bamboo leaves, one along each chicken breastbone.
There is almost no fat and it has a light flavor, and the meat is tender and has a gentle flavor.
Recommended for those who do not like fatty meats.

The cooking method is a convenient ingredient that can be utilized in any Japanese, Western, or Chinese cuisine,
Rich in protein and low in fat, it is ideal for dieters and athletes.
It is a favorite food.

 

 

Delivered slow-cooked over charcoal.

A simple taste that pairs perfectly with the wines we serve,
We serve fresh Hinai Jidori chicken, carefully prepared and boldly grilled over binchotan charcoal.
We also offer a variety of dishes using Nagoya Cochin,
Please enjoy it as well.

 

 

 

 

Three-minute walk from Omotesando Station, Exit B1.
A space with an adult atmosphere based on black
Counter, table and private room seating available
Ideal for dinner use on anniversaries, birthdays, business entertainment, dinners, etc.

At the Minami Aoyama branch of Toriya Sachi, which has been listed in the Michelin Guide for two consecutive years,
We offer dishes that focus on the finest ingredients.

Please spend a luxurious time in Minami-Aoyama.

Inquiries: 050-5269-8998
For web reservationsthis way (direction close to the speaker or towards the speaker)