Introduction of Yakitori parts]Rare part "Hanesaki"｜@Minami Aoyama Tori-Yaki (Omotesando/Aoyama/Yakitori/Wine)

Gentlemen! How are you?
Minami Aoyama ToriyakoI am Eve, a member of the
Omotesando is all about Christmas these days.
I'm getting in the mood, handsome.

Today, we recommend hanesaki (grilled chicken).
Hanesaki is a rare part of the chicken wing where only the skin of the thicker part of the wing is collected.
Three Hinai Jidori chickens are used to make one hanesaki skewer.
The flavor of the chicken is so concentrated that even when dipped in the sauce, it is not defeated.

Three-minute walk from Omotesando Station, Exit B1.
A space with an adult atmosphere based on black
Counter, table and private room seating available
Ideal for dinner use on anniversaries, birthdays, business entertainment, dinners, etc.

At the Minami Aoyama branch of Toriya Sachi, which has been listed in the Michelin Guide for two consecutive years,
We offer dishes that focus on the finest ingredients.

Please spend a luxurious time in Minami-Aoyama.

Inquiries: 050-5269-8998
For web reservationsthis way (direction close to the speaker or towards the speaker)