Hello, I am the PR person for Minami Aoyama Toriyako.
The appeal of yakitori is that you can enjoy various parts of the chicken a little at a time.
Starting with the standard menu, there are also odd items and original dishes that are unique to the restaurant,
The variety is one of its charms.
This time, we would like to introduce you to the "mune-meat" among such yakitori.
Refreshing simplicity
A healthy part of the meat with less fat.
It is a familiar part of the body for athletes and dieters because of its high protein and low calorie content,
Compared to the thigh, it has less fat and a lighter, lighter flavor.
It is said to be suitable for soups, stews, and steamed foods.
Wine Pairing
Enjoy the simple and irresistible flavor of the meat with the wine of your choice and enjoy the marriage.
The wine menu features more than 30 varieties,
All of the items are selected for their compatibility with yakitori.
We are happy to consult with you on the best combination of yakitori and wine.
Three-minute walk from Omotesando Station, Exit B1.
A space with an adult atmosphere based on black
Counter, table and private room seating available
Ideal for dinner use on anniversaries, birthdays, business entertainment, dinners, etc.
At the Minami Aoyama branch of Toriya Sachi, which has been listed in the Michelin Guide for two consecutive years,
We offer dishes that focus on the finest ingredients.
Please spend a luxurious time in Minami-Aoyama.
Inquiries: 050-5269-8998
For web reservationsthis way (direction close to the speaker or towards the speaker)
