Introducing yakitori with furisode, a rare part of the chicken ✨.
Minami Aoyama Toriyako is a yakitori restaurant located in Omotesando.
Today's yakitori skewers are a must-try! One of Toriyako's signature yakitori skewers!
This is one of Toriyayako's signature skewers and is the first skewer served in the 14-course menu.
Origin of the Furisode
Do you know which part of the chicken is called "Furisode" in Yakitori skewers?
The correct answer is the part between the chicken breast and the chicken wing.
Only 40 to 60 grams can be obtained from one chicken, and it is a rare part that is full of fat and has good elasticity.
At Toriyayako, the furisode is grilled with salt using binchotan charcoal to maximize the flavor of the ingredients.
Each piece of yakitori is carefully grilled by artisans and is exquisite!
Other rare and rare parts are also available depending on the day.
We look forward to seeing you at our store.
Sumitomo Minami-Aoyama Building B1F, 5-11-5 Minami-Aoyama, Minato-ku, Tokyo
Minami Aoyama Tori-ya Ko
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