Introduction of Yakitori parts]Rare parts "Hatsu" and "Hatsumoto"｜@Minami Aoyama Tori-Yaki (Omotesando/Aoyama/Yakitori/Wine)

Gentlemen! How are you?
This is Ibu-chan from Minami Aoyama Toriyako.
Today's yakitori parts are "Hatsu" and "Hatsumoto".

<What is HATSU?

● English-derived parts

Hatsu refers to the heart of a chicken. The heart is called "heart" in English, and the plural of heart is "hatsu.
It is sometimes called "heart" or "kokoro" as it is.

Taste Characteristics

The hatsu is relatively easy to eat because it has less odor than other internal organ parts.
It is characterized by its elasticity, firm texture, and rich flavor.
It is often served with the blood vessels and other parts removed, but if you are still concerned about the unique smell of the internal parts, we recommend eating it with sauce.

＜What is Hatsumoto?

● Difference from Hatsu

Hatsumoto, as the name suggests, is the root of the hatsu, and is one of the rarest parts of the meat, as it takes about five birds to make one skewer.
It is sometimes called "Kokoro no kokoro."
It is said that the name came about because many restaurants throw it away because of the tedious preparation process and it is left uneaten.
It is characterized by its crispy and crunchy texture.

＜For yakitori, go to Toriya Sachi.

Located on Minami-Aoyama Kotto-dori Street, right next to Omotesando Station, Toriya Ko is a charcoal-grilled yakitori restaurant that focuses on Hinai Jidori chicken.
The affiliated restaurant has been listed in the Michelin Bib Gourmand for two consecutive years.
To maximize the flavor of the ingredients, we grill them with salt using binchotan charcoal.
Each piece is carefully baked by a craftsman.
We also offer rare parts of the meat, which are rare in other restaurants.
Click here for our Yakitori Menu

A variety of sake and wine brands are available for drinks.
Enjoy pairing with your favorite brand.

The sophisticated black interior is illuminated by lights, creating a luxurious atmosphere. Private rooms are also available for dates, business entertainment, and dinners.
We are waiting for you with our supreme Yakitori. The photo is for reference only.

Three-minute walk from Omotesando Station, Exit B1.
A space with an adult atmosphere based on black
Counter, table and private room seating available
Ideal for dinner use on anniversaries, birthdays, business entertainment, dinners, etc.

At the Minami Aoyama branch of Toriya Sachi, which has been listed in the Michelin Guide for two consecutive years,
We offer dishes that focus on the finest ingredients.

Please spend a luxurious time in Minami-Aoyama.

Inquiries: 050-5269-8998
For web reservationsthis way (direction close to the speaker or towards the speaker)