Our chefs prepare fresh yakitori every morning in the restaurant. The yakitori is carefully grilled over binchotan charcoal and is crispy on the outside and juicy on the inside. Please enjoy it with our carefully selected wines.
Binchotan Charcoal Grilled Yakitori
Each ingredient or part of an ingredient is served at its best by changing the way it is beaten.
We also offer a variety of delicacies using Nasu Goyou Eggs.
Hinai Jidori Chicken Akita
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center of a noh stage (of the three placed in front of the bridge walkway)
nectarine
striped eel catfish (Plotosus lineatus)
scallion roll
long-sleeved kimono
Whispering
cheap paper lantern
chicken neck meat
Chirping
pregnancy
Bon Festival treatment
Tsukune
*Daily specials are available. Please ask our staff.
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Chicken Breast and Avocado Tartar
750 yen (tax included)
Umezumi Plum Crystal and Tataki Cucumber
750 yen (tax included)
Binchotan-scented steamed rice in a bowl
650 yen (tax included)
Thick pudding of Nagoya Cochin egg
650 yen (tax included)
Contact Us
Click here to make a reservation
Minami Aoyama Tori-ya Ko
