The commitment of Tori-ya Sachi

The "best" yakitori at a new restaurant that has been listed in the Michelin Guide for two consecutive years.

Both the Ginza and Roppongi stores are used by customers for important occasions, such as a stylish date or a business meeting.

In February 2020, "Toriya Ko" will open a new restaurant in Minami Aoyama, Tokyo.

All the yakitori for the course meal served at the Minami Aoyama restaurant,Only female Hinai Jidori chicken, known as the "King of Chickens" and highly prized for its rarity, is used in this sumptuous dish.

Skilled artisans grill the juicy meat over binchotan charcoal right in front of the customer.

Please take your time to enjoy the original tight meat and fatty flavor of the chicken, which is unique to Hinai Jidori chicken.

In addition, the restaurant offers a surprisingly reasonable price for an impressive menu that will make even the most discerning of gourmets swoon.

The purchasing power we have cultivated over the years has made it possible for us to serve such top-quality ingredients at prices that are affordable for everyday use.

The new restaurant features more than just that.

Because Minami Aoyama is an area where highly sensitive adults gather, we paid thorough attention to the space.

Even if you look around Tokyo, you will never find a more authentic yakitori restaurant in a sophisticated space.

Yakitori is a popular dish.

For those who have such an image, I urge you to come and visit.

For occasions when you want to be a little more formal and stylish, while still retaining the frankness and casualness that is the hallmark of yakitori.

Why don't you make "the best Yakitori restaurant for adults" your favorite?

The "King of Chickens," Hinai Jidori Chicken, is the only chicken used in the restaurant. The course design is well-calculated and well-designed.

Minami Aoyama Toriyako offers two types of course meals: a standard course for 4,800 yen and a premium course for 8,000 yen. (Both prices exclude seat charge and consumption tax.)

All of the courses use only the finest Hinai Jidori chicken, and are meticulously designed to allow you to enjoy every part of the chicken to the fullest.

Hinai Jidori, the "King of Chickens

Japan's three great land chicken breeds are Hinai Jidori from Akita Prefecture, Nagoya Cochin from Aichi Prefecture, and Satsuma Gundori from Kagoshima Prefecture. Hinai Jidori is especially valuable and is called the "King of Chickens.

Hinai Jidori chicken is characterized by its moderate chewiness and the original richness and flavor of chicken meat.

The more you bite into it, the more delicious it becomes, leaving only a pleasant aftertaste.

The reason why we are able to provide a stable supply of rare and valuable Hinai Jidori chicken is because Tori Ya Ko's roots were as a butcher store specializing in chicken meat.

Because we have nurtured a relationship of trust with our producers, we are able to use this strong pipeline to procure Hinai Jidori chicken on a priority basis, and at a reasonable price and of higher quality than would normally be possible.

2. the finely calculated craftsmanship of the craftsman

Because Hinai Jidori chicken has a low distribution capacity and is rare and valuable, we want to make it even more delicious.

With this in mind, we have taken the meticulous care of our artisans in every aspect of our cuisine.

For example, the size of the yakitori.

Our yakitori is somewhat compact compared to other restaurants, but this is also due to the fact that we consider the satisfaction of our customers.

This size was determined to be optimal after careful calculations to ensure that the crispy texture and original flavor of the chicken meat could be savored all the way through without getting tired of it.

We have also taken care to ensure that even women look elegant while eating.

3. drinks that sublimate the taste of yakitori through their combination

Of course, the sake that complements the food is also selected with a unique sense of taste.

We have a wide selection of domestic wines, whiskeys, and Japanese sake, some of which are rarely seen and valuable.

Occasionally, we will suggest rare sakes that are not listed on the menu, while considering pairings with the food.

A place to take your loved ones. A retreat in the heart of the city for special occasions.

Kotto-dori in Aoyama, lined with high-brand stores.

Minami Aoyama Toriyako is located in a building facing the street, but tucked away on the basement floor, making it a truly"An urban retreat for adults."atmosphere.

As you descend the stairs, what spreads out before you is a stately entrance that resembles a luxury hotel.

At that moment, you may hear an unintentional gasp of admiration from the guests you have brought.

The restaurant consists of a counter and private rooms with a stylish air.

The black-based, crisp, masculine atmosphere is suitable for a wide range of customers of all ages.

The crisp and lively staff moves with a light touch, and as soon as you take your seat, your heart is sure to race as you anticipate your dinner to begin.

The restaurant has a special smoke exhaust system and is clean and smoke-free.

If you sit at the counter, you can watch closely as skilled chefs slowly grill each piece of meat in front of you, one by one, over binchotan charcoal.

We consider such live performances as part of our hospitality to our customers.

The charm of Toriyako is endless, not only in its artisanal yakitori, but also in the outstanding atmosphere it creates and the quality of the air it exudes.

In addition, a private room that can accommodate up to 8 persons is recommended for business or important dinners.

The counter seating is separated from the dining area, so you can enjoy your meal at your leisure without worrying about the other customers around you.

Yakitori is a popular dish, right?"

If you feel this way, please visit our restaurant.

The refined atmosphere, high quality service, and superb yakitori with expert craftsmanship will overturn this image.

You will want to keep coming back forever. We offer you the special feeling of being a regular customer.

At Toriya Sachi, we keep a record of when our customers, including those at affiliated restaurants, visit our restaurants and which dishes they have eaten.

Therefore, all staff members have a clear understanding of each customer's preferred dishes and drinks.

While checking the record, we will make detailed suggestions on food and sake pairings, such as "How about this sake?

You don't have to explain everything from scratch.

Such peace of mind is a privilege that only regular customers can enjoy.

We promise our customers a luxurious and special feeling that will make them want to keep coming back.

We also offer a hidden menu as a service unique to our regular customers.

A la carte dishes using premium ingredients specially procured that day or rare alcoholic beverages not listed on the list may be offered in secret, while considering the preferences of our customers.

Moreover, the hospitality at Toriyako is not limited to the restaurant.

It has already begun when you call us to make an appointment and tell us how you are doing.

Such a response is born from our pleasure to welcome our customers.

Because we communicate over the phone without being able to see each other's faces, we want to convey the happiness of welcoming customers with our words and atmosphere.

It is with this in mind that we always make reservations for our clients.

What we offer is a service that is one step ahead of your expectations.

We want to be a dependable home for your important occasions.

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Store Outline

Minami Aoyama Tori-ya Ko

Address: Sumitomo Minami-Aoyama Building B1F, 5-11-5 Minami-Aoyama, Minato-ku, Tokyo

Business hours: 17:00-22:00 (Food L.O. 21:00 / Drink L.O. 21:30)
Closed: Sunday and national holidays
*Business hours are temporarily suspended due to the declaration of a state of emergency,
The restaurant will be changed to 16:00 - 20:00 (L.O. 19:00).

Closed: Year-end and New Year holidays

Phone number: 050-5269-8998

For web reservationsthis way (direction close to the speaker or towards the speaker)