Jacobs Creek "Wa" born for Japanese cuisine｜@Minami Aoyama Toriyako (Omotesando/Aoyama/Yakitori/Wine)

Pairing yakitori and wine has become a standard, but many customers do not know what kind of wine goes well with yakitori and Japanese food.
This time, we would like to introduce Jacobs Creek's "Wa", which was created for Japanese cuisine.

What is Jacobs Creek?

Jacobs Creek is one of Australia's most beloved wine brands.
Its history dates back more than 100 years. Johann Grump, while settling on the banks of a creek named Jacobs Creek, cultivated the first vineyards in the Barossa Valley, and the first wine was made around 1850, along with a winery and cellar.
What began as a small vineyard has grown into one of the world's leading award-winning winemakers.
Click here to visit the Jacobs Creek website.

Wine developed for Japanese cuisine

While Jacobs Creek continues to develop innovative developments, some of its wines have been developed specifically to pair with Japanese cuisine.
That is "wa".
Sparkling, red, and white wines are available.

<Sparkling

The multi-layered aromas of green apple, freshly harvested peanuts, spearmint, and the white pith of grapefruit are all appealing.
The fresh acidity and pleasant fruity taste, along with a slight bitterness, enhances the food pairing and leaves a clean and refreshing aftertaste.
It matches a wide range of Japanese dishes without limiting cooking methods.

＜赤＞

The aroma is characterized by a well-balanced mix of red berry fruits and spices with a hint of mocha-like oak notes.
Blackberry flavors are highlighted by spicy notes of cedar and ripe tannins.
It goes well with meat dishes such as yakitori and teppanyaki.

＜白＞

The aroma is a well-balanced mixture of fresh nectarine, fig, and melon.
Soft, fragrant, stone fruit flavors, creamy mouthfeel and textured finish blend well together.
It goes well with dishes with a refreshing taste and seafood.
For yakitori, salted grilled chicken is recommended.

Enjoy yakitori and wine at Toriyayako in Omotesando.

Yakitori is available in a variety of parts and seasoned with either salt or sauce, making it an ideal dish for pairing with wine.
Toriyako also offers a wide variety of wines that go well with yakitori.
As the pinnacle of everyday use, we promise a sophisticated space, hospitality, and cuisine that will elevate your usual dinner.
Pairings for a Yakitori Date: Wine and Yakitori, a combination that is becoming a staple.

Three-minute walk from Omotesando Station, Exit B1.
A space with an adult atmosphere based on black
Counter, table and private room seating available
Ideal for dinner use on anniversaries, birthdays, business entertainment, dinners, etc.

At the Minami Aoyama branch of Toriya Sachi, which has been listed in the Michelin Guide for two consecutive years,
We offer dishes that focus on the finest ingredients.

Please spend a luxurious time in Minami-Aoyama.


Inquiries: 050-5269-8998
For web reservationsthis way (direction close to the speaker or towards the speaker)